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Bread with Olive Oil
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Serve bread with herbs, made ​​with rosemary and thyme at the entrance of lunch or dinner. Prepare the bread a little time before guests arrive, so that it is served hot.

The bread may be accompanied by olive oil extra virgin Fonte da Bica. Prefer simple varieties of oil without addition of special ingredients, as they allow guests feel more intensely the special taste of the bread combination of herbs and olive oil.

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